Source:

Michael McSurley

Serves/Makes:36

Ingredients

• 2 4 oz (112 grm). sticks butter
• 1 cup (225 ml) sugar
• 36 Saltine crackers
• 1 cup (225 ml) chocolate chips
• 1 cup (225 ml) peanut butter chips

Preparation

• Line cookie pan (jellyroll pan) with aluminium foil.
• Lay out crackers in pan.
• Bring sugar and butter to boil, cooking until sugar disolves.
• Pour sugar mixture over crackers.
• Bake at 400 degrees (200 C.) for 6 or 7 minutes.
• Remove from oven, and sprinkle chips over the top. Spread when melted.
• Chill for 30 minutes. Break apart to serve.

Comments

Fun cookie, taste like shortbread. They will not guess you started with saltine crackers. This did not come from "Julia"