Pistachio cake (made with club soda)

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Pistachio cake (made with club soda)

Recipe Information
Description: Yellow bundt cake, cut into three sections and filled with fluffy pistachio pudding. Source: McCall's - May, 1976 - Full-page advertisement Ingredients 1 package (2 layer size) white or yellow cake mix 1 package JELL-O Pistachio Flavor Instant Pudding and Pie Filling 3 eggs 1 cup (225 ml) club soda 1 cup (225 ml) oil 1/2 cup (125 ml) chopped nuts Preparation Blend all ingredients in large mixer bowl Beat 2 minutes at medium speed Bake in greased, floured 10" bundt pan at 350 degrees (175 C.) for 50 minutes Cool 15 minutes; remove from pan and cool on rack. Split into 3 layers. Spread about 1 cup (225 ml) of frosting between layers, spoon rest into center. Garnish with chopped nuts Chill To make frosting: Blend 1-1/2 cups (350 ml) cold milk 1 envelope Dream Whip Whipped Topping Mix 1 package Jell-o Pistachio Flavor Instant Puddng Whip until thickened; about 5 minutes Comments This is still one of my families favorite desserts. It is very moist and refreshing. My daughter-in-law sent me a recipe from this site just a few days ago and I am pleased to say that I have added it to "Favorites". Look forward to possibly contributing recipes and also enjoying some new ones. Thank you.

Recipe Information

Description:: Yellow bundt cake, cut into three sections and filled with fluffy pistachio pudding.

Source:: McCall's - May, 1976 - Full-page advertisement

Ingredients

1 package (2 layer size) white or yellow cake mix
1 package JELL-O Pistachio Flavor Instant Pudding and Pie Filling
3 eggs
1 cup (225 ml) club soda
1 cup (225 ml) oil
1/2 cup (125 ml) chopped nuts

Preparation

Blend all ingredients in large mixer bowl
Beat 2 minutes at medium speed
Bake in greased, floured 10" bundt pan at 350 degrees (175 C.) for 50 minutes
Cool 15 minutes; remove from pan and cool on rack.
Split into 3 layers.
Spread about 1 cup (225 ml) of frosting between layers, spoon rest into center.
Garnish with chopped nuts
Chill
To make frosting:
Blend 1-1/2 cups (350 ml) cold milk
1 envelope Dream Whip Whipped Topping Mix
1 package Jell-o Pistachio Flavor Instant Puddng
Whip until thickened; about 5 minutes

Comments

This is still one of my families favorite desserts. It is very moist and refreshing. My daughter-in-law sent me a recipe from this site just a few days ago and I am pleased to say that I have added it to "Favorites". Look forward to possibly contributing recipes and also enjoying some new ones. Thank you.