Source:

Patty Johnson

Serves/Makes:2

Ingredients

• 1/2 cup (125 ml) flour
• 1/2 tsp (2 ml). baking powder
• 1 beaten egg
• 1 medium onion, chopped
• 3/4 cup (175 ml) clams, chopped fine
• 1/4 medium green pepper, chopped (optional)
• generous sprinkle of pepper
• enough milk to make pancake batter consistancy (not too thick)

Preparation

• Combine all ingredients.
• Drop by spoonfuls into a hot greased frying pan.
• Cook like pancakes, until golden brown on each side.

Comments

This is a "downeast" recipe from coastal North Carolina.