- Spicy Cheese and Potatoes
- Sandy Deyoe
Serves/Makes:8 or more
- 1 16 oz (448 grm). bag frozen country style hash browns
- 2 cans Campbell's fiesta nacho cheese soup
- 1 can diced Rotel tomatoes, drained
- 1 small red onion, diced
- salt and pepper, to taste
- In a large mixing bowl, combine all ingrediants.
- Pour into a buttered casserole dish.
- Bake at 350 degrees (175 C.) for 30 minutes or until heated through.
- May also be microwaved on high for 10-15 minutes, stirring occasionally.