Description:

Spicy Cheese and Potatoes

Source:

Sandy Deyoe

Serves/Makes:8 or more

Ingredients

• 1 16 oz (448 grm). bag frozen country style hash browns
• 2 cans Campbell's fiesta nacho cheese soup
• 1 can diced Rotel tomatoes, drained
• 1 small red onion, diced
• salt and pepper, to taste

Preparation

• In a large mixing bowl, combine all ingrediants.
• Pour into a buttered casserole dish.
• Bake at 350 degrees (175 C.) for 30 minutes or until heated through.
• May also be microwaved on high for 10-15 minutes, stirring occasionally.

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