On Line Cookbook

No Bake Bars

Recipe Information
Dana Wilson

Serves/Makes:15 bars

  • 4 cups (950 ml) Cheerios
  • 2 cups (475 ml) crisp rice cereal
  • 2 cups (475 ml) dry roasted peanuts
  • 2 cups (475 ml) M&Ms
  • 1 cup (225 ml) light corn syrup
  • 1 cup (225 ml) sugar
  • 1-1/2 cups (350 ml) creamy peanut butter
  • 1 tsp (5 ml). vanilla extract
  • In a large bowl, combine first 4 ingredients; set aside.
  • In a saucepan, bring corn syrup and sugar to a boil, stirring frequently.
  • Remove from heat; stir in peanutbutter and vanilla.
  • Pour over cereal mixture and toss to coat evenly.
  • Spread into a greased 15 inch x 10 inch x 1 inch baking pan.
  • Cool and cut into 3 inch square bars.
I got the recipe for this yummy treat from Taste of Home's Quick Cooking magazine. It's very easy and very difficult to stop eating. I sometimes let it sort of crumble when I cut it and make it into a bowl of snack mix.