No Bake Bars

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No Bake Bars

Recipe Information
Source: Dana Wilson Serves/Makes:15 bars Ingredients 4 cups (950 ml) Cheerios 2 cups (475 ml) crisp rice cereal 2 cups (475 ml) dry roasted peanuts 2 cups (475 ml) M&Ms 1 cup (225 ml) light corn syrup 1 cup (225 ml) sugar 1-1/2 cups (350 ml) creamy peanut butter 1 tsp (5 ml). vanilla extract Preparation In a large bowl, combine first 4 ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil, stirring frequently. Remove from heat; stir in peanutbutter and vanilla. Pour over cereal mixture and toss to coat evenly. Spread into a greased 15 inch x 10 inch x 1 inch baking pan. Cool and cut into 3 inch square bars. Comments I got the recipe for this yummy treat from Taste of Home's Quick Cooking magazine. It's very easy and very difficult to stop eating. I sometimes let it sort of crumble when I cut it and make it into a bowl of snack mix.

Recipe Information

Source:: Dana Wilson

Serves/Makes:15 bars

Ingredients

4 cups (950 ml) Cheerios
2 cups (475 ml) crisp rice cereal
2 cups (475 ml) dry roasted peanuts
2 cups (475 ml) M&Ms
1 cup (225 ml) light corn syrup
1 cup (225 ml) sugar
1-1/2 cups (350 ml) creamy peanut butter
1 tsp (5 ml). vanilla extract

Preparation

In a large bowl, combine first 4 ingredients; set aside.
In a saucepan, bring corn syrup and sugar to a boil, stirring frequently.
Remove from heat; stir in peanutbutter and vanilla.
Pour over cereal mixture and toss to coat evenly.
Spread into a greased 15 inch x 10 inch x 1 inch baking pan.
Cool and cut into 3 inch square bars.

Comments

I got the recipe for this yummy treat from Taste of Home's Quick Cooking magazine. It's very easy and very difficult to stop eating. I sometimes let it sort of crumble when I cut it and make it into a bowl of snack mix.