Description:

Meatloaf with stuffing rolled like a jellyroll

Source:

Handed down

Serves/Makes:6

Ingredients

• 1-1/2 lbs (.7 kg). ground beef
• l box Stove Top Stuffing
• l can cream of mushroom soup
• l egg
• 1/2 cup (125 ml) bread crumbs
• salt
• pepper
• chopped onion, optional

Preparation

• Make Stove Top Stuffing per instructions; set aside and cool.
• Mix beef with egg, bread crumbs, salt and pepper, and chopped onion if you prefer.
• Mix beef as you would for meatballs.
• Spread out flat in rectangular shape about 1" thick.
• Spread stuffing over top of meatloaf very thin (do not put too much stuffing in there).
• Roll like a jelly roll and place in pan.
• Pour Cream of Mushroom soup over meatloaf and add one to 1 1/2 cans of water.
• Cover with foil.
• Cook at 400 degrees (200 C.) for approximately 1 hour
• Let set for 5 minutes and then slice in circles

Comments

I serve it with mashed potatoes -- the Soup makes a great gravy. It may crack on top but practice makes perfect and you can adjust ingredients. My mother gave this receipe -- she got it from my sister and we don't remember where my sister got it -- but it's fun to make and great tasting. You can use cream of celery soup if you don't like mushroom.