Tomato Pie

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Tomato Pie

Recipe Information
Ingredients 4 cups (950 ml) thinly sliced green tomatoes 1 cup (225 ml) granulated sugar 1/2 cup (125 ml) brown sugar 3 tbsp (45 ml) lemon juice 1 tsp (5 ml) ground cinnamon 1/2 tbsp (7 ml) ground cloves 1 tbsp (15 ml) butter 2 tbsp (30 ml) flour one 9 inch unbaked pie shell and top crust Preparation Sprinkle flour over the bottom of pie shell. Layer sliced tomatoes into shell Mix sugars, lemon juice and spices together Pour over tomatoes and dot with butter Cover with top crust Bake in a preheated oven set at 450 degrees (225 C.) for 15 minutes then reduce the temperature to 375 degrees (200 C.) and bake an additional 30 minutes Comments Have not tried this, got it out of a cook book. I have thousands of recipes. Enjoy cooking and eating and will try anything different. I have many unusual recipes.

Recipe Information

Ingredients

4 cups (950 ml) thinly sliced green tomatoes
1 cup (225 ml) granulated sugar
1/2 cup (125 ml) brown sugar
3 tbsp (45 ml) lemon juice
1 tsp (5 ml) ground cinnamon
1/2 tbsp (7 ml) ground cloves
1 tbsp (15 ml) butter
2 tbsp (30 ml) flour
one 9 inch unbaked pie shell and top crust

Preparation

Sprinkle flour over the bottom of pie shell.
Layer sliced tomatoes into shell
Mix sugars, lemon juice and spices together
Pour over tomatoes and dot with butter
Cover with top crust
Bake in a preheated oven set at 450 degrees (225 C.) for 15 minutes then
reduce the temperature to 375 degrees (200 C.) and bake an additional 30 minutes

Comments

Have not tried this, got it out of a cook book. I have thousands of recipes. Enjoy cooking and eating and will try anything different. I have many unusual recipes.