Source:

GINGER BOLLINGER

Serves/Makes:9x13 Baking Dish

Ingredients

• 3 Lg. Cans (29 oz) sliced peaches, drained
• 3 tbsp (45 ml) Flour
• 6 tbsp (90 ml) Sugar
• 1/4 tsp (1 ml) Nutmeg
• I CAN'T BELIEVE IT'S NOT BUTTER SPRAY
• 1 tube Cressent Rolls

Preparation

• Preheat Oven 325 Degrees (175 C.) F.
• Spray 9 inch X 13 inch Pan with non-stick spray
• Place drained peaches in pan
• Combine and sprinkle on peaches, flour 5 TBLS., sugar and nutmeg
• Spray with ICBINB spray
• Lay Cressent Rolls flat on top of peaches
• Spray with ICBINB spray
• Sprinkle with remaining sugar
• Bake until brown and bubbly, Approx. 30 Min.
• Remove and serve warm

Comments

I almost always bake from scratch, but this is very tasty in a pinch for time!