Source:

Lori

Serves/Makes:6

Ingredients

• 3 lbs (1.4 kg). chicken, cut up
• 1-1/2 cups (350 ml) buttermilk
• 3/4 cup (175 ml) flour
• 1-1/2 tsp (7 ml). salt
• 1/4 tsp (1 ml). pepper
• 1/4 cup (60 ml) butter
• 1 10-1/2 oz (294 grm). can cream of chicken soup

Preparation

• Dip chicken in 1/2 cup (125 ml) buttermilk.
• Roll pieces in flour seasoned with the salt and pepper.
• Melt butter in a 9 x 13 inch pan.
• Place chicken in pan, skin side down.
• Bake, uncovered, at 375 degrees (200 C.) for 30 minutes.
• Turn chicken and bake 15 minutes.
• Blend 1 cup (225 ml) buttermilk and soup.
• Pour over aand around chicken.
• Bake 15 minutes more or until done.

Comments

Found this recipe in a church cookbook. It sounds similar to the one you are looking for.