Source:

Angela Creighton

Serves/Makes:4 servings

Ingredients

• 8 slices white bread
• 2 eggs
• 1/2 cup (125 ml) milk
• 1/2 tsp (2 ml) salt
• pinch of black pepper
• turkey breast, sliced
• 4 slices cooked ham
• 4 slices swiss cheese
• prepared mustard
• butter for frying
• raspberry or strawberry jam, for dipping (optional)
• powdered sugar, for dipping (optional)

Preparation

• Cut crusts from bread.
• Beat eggs, milk, salt and pepper.
• Dip bread slices in mixture.
• Drain.
• Arrange some thin slices of turkey on four bread slices.
• Cover with slice of ham.
• Top with slice of cheese.
• Spread lightly with mustard.
• Cover with remaining bread.
• Press down well.
• Cut across diagonally.
• Heat butter in skillet.
• Fry sandwiches until brown and crisp; turning once.
• Serve with jam and powdered sugar, if desired.

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