- Description:
- Hot salsa
- Source:
- Ric Cunningham
Serves/Makes:3 Qts
- Ingredients
- 3 cans (14 oz) or 3 lbs (1.4 kg) fresh chopped tomatoes
- 1 cup (225 ml) white vinegar
- 1 medium onion chopped
- 4 cloves of garlic chopped
- 6 habernero chiles dried and ground
- 6 cayenne chiles dried and ground
- 6 jalapeno chiles dried and ground
- salt to taste
- Preparation
- Place all ingredients in a sauce pan and simmer for 1 hour.
- Chill before serving.
- Comments
- ***BEWARE OF CHILI DUST***
Serve with chips or as a condiment.
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