- A great holiday treat
- Beverly Moore
- 1 quart (950 ml) prepared eggnog chilled
- 2 pkgs (one 5-1/12 oz (142.8 grm). and 13-1/3 oz (375.2 grm).) of vanilla instant pudding/pie mix
- 3 tbsp (45 ml) of bourbon or 1 tsp (5 ml) of vanilla extract if you don't want to use bourbon
- 1/4 tsp (1 ml) of ground nutmeg
- 2 graham cracker pie crusts
- Combine all ingedients.
- Pour in pie crusts and chill overnight.
- May be frozen.