Cream Cheese Deviled Eggs
- A change from the ordinary
- Beverly Moore
- 9 hard cooked eggs shelled
- 1 pkg 3 oz (84 grm). cream cheese softened
- 1/2 cup (125 ml) shredded cheddar cheese
- 1/4 cup (60 ml) sour cream
- 1/4 cup (60 ml) fnely chopped celery
- 1 tbsp (15 ml) chopped parsley
- 1/2 tsp (2 ml) dijon style mustard
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) black pepper
- Shell eggs and cut in half.
- Scoop cooked yolks out and combine with all ingredients.
- Mix well and spoon mixture back into white part.