On Line Cookbook

Mushroom Lover's "Shrooms"

Recipe Information
A different "Sweet & Sassy" way to prepare "Shrooms" So easy & very good!!!

Sharyn in KC

Serves/Makes:Depends on Presentation

  • 1 cup (225 ml) butter or margerine (I use butter)
  • 1-1/2 cups (350 ml) onion, diced fine (sweet is best)
  • 2 lbs (.9 kg). medium white mushrooms, cut in half
  • 1 cup (225 ml) brown sugar, well packed
  • 4 tsp (20 ml). Worchestershire sauce
  • 4 tsp (20 ml). prepared mustard
  • 1 tsp (5 ml). salt
  • 1/2 tsp (2 ml). pepper
  • Melt butter in frying pan.
  • Add onion & saute until soft, stirring often.
  • Add remaining ingredients; stir to combine.
  • Cook until evenly heated.
"Shrooms" can be served as an appetizer or as a side dish with Beef or Pork. (Since I'm a certified "Shroom Lover", they work equally well over scrambled eggs, etc.).