Description:

Light dessert

Source:

Teri

Serves/Makes:8 servings

Ingredients

• 2 cups (475 ml) boiling water & 1/2 cup (125 ml) cold water
• 1 Keebler ready crust (lo-fat)
• 2 3 oz (84 grm). boxes cranberry jello
• 4 oz (112 grm). cream cheese (lite)
• 1/2 cup (125 ml) thawed cool whip (lite)
• 1/2 tsp (2 ml). cinnamon
• 1/8 tsp (1 ml) cloves
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) to 3/4 cup (175 ml) walnuts
• 1 large crisp Granny Smith Apple

Preparation

• Stir jello into boiling water and add spices and cold water.
• Put in fridge for 90 minutes.
• Beat sugar, cream cheese and cool whip together.
• Spred cream cheese mixture in bottom of pie shell.
• Chop apple into small pieces and mix with walnuts into jello.
• The apples and walnuts go into jello after the 90 minutes.
• Spred jello mixture on cream cheese mixture.
• Refrigerate 4 hours.

Comments

This is a very easy to make and very lite dessert. Everyone enjoys it.