Source:

Angela Creighton

Serves/Makes:2 cups

Ingredients

• 14 oz (392 grm). can of artichoke hearts, drained and chopped
• 3/4 cup (175 ml) mayonnaise
• 1 cup (225 ml) grated parmesan cheese
• 1 tsp (5 ml) garlic powder

Preparation

• Combine all ingredients.
• Bake at 350 degrees (175 C.) for 20-30 minutes.
• Serve hot with crackers.

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