Description:

Yellow cake with pudding, pineapple and bananas.

Source:

Angela Creighton

Serves/Makes:one 9 x 13 inch cake

Ingredients

• 1 yellow cake mix
• 1 box vanilla pudding
• 1 can crushed pineapple, drained
• 1 lg. banana, sliced
• 1 lg. carton Cool Whip
• 1/4 cup (60 ml) walnuts, chopped

Preparation

• Bake cake according to package directions, using a 9 inch x 13 inch pan.
• Cool on wire rack.
• Meanwhile, cook vanilla pudding according to package directions and cool. Spread pudding over cake.
• Sprinkle drained pineapple over pudding.
• Distribute banana evenly over pudding.
• Cover with Cool Whip.
• Sprinkle with nuts.
• Refrigerate.

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