Source:

Sally Tarasoff

Serves/Makes:1 9x9x2 inch cake

Ingredients

• 1/4 cup (60 ml) brown sugar
• 1/2 cup (125 ml) chopped nuts (pecans or walnuts)
• 1/4 tsp (1 ml) cinnamon
• 2 cups (475 ml) Bisquick
• 2 tbsp (30 ml) granulated sugar
• 1 egg
• 2/3 cup (150 ml) milk
• 2/3 cup (150 ml) cranberry sauce
• Sugar Icing:
• 1 cup (225 ml) powdered sugar
• 1/2 tsp (2 ml) vanilla
• 1 tbsp (15 ml) water

Preparation

• Heat oven to 400 degrees (200 C.) and grease a 9 inch x 9 inch square pan.
• Mix brown sugar, nuts and cinnamon.
• Combine baking mix, sugar, egg, and milk.
• Beat well and spread into pan.
• Spoon cranberry sauce over top.
• Bake 20 to 25 minutes.
• Meanwhile, mix sugar icing ingredients.
• While warm frost with icing.

Comments

You can use either regular cranberry sauce or the one with whole berries. My mother would make this for hurried holiday breakfasts before church.