Description:

Bean dip with avacados, tomatos, seasoned sour cream

Source:

Lynn

Serves/Makes:8 x 8 casserole dish

Ingredients

• 1 can of bean dip
• 3 avocados, peeled and mashed, mixed with salt, pepper and 1/2 tsp (2 ml). lemon juice
• 1 pint of sour cream
• 1 package of taco seasoning
• diced tomatos
• 4 oz (112 grm). of shredded cheddar cheese
• scallions

Preparation

• Spread bean dip in bottom of 8 x 8 casserole dish.
• Cover with the avacado mixture.
• Mix sour cream and taco seasoning, and spread over avocado mixture.
• Cover with diced tomatos.
• Cover with cheddar cheese.
• Cover with chopped scallions (greens too.)
• Serve with tortilla chips.

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