Cheesey Crescent Rolls

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Cheesey Crescent Rolls

Recipe Information
Description: Yummy rolls used as an appetizer or with a meal Source: Sue Serves/Makes:16 rolls Ingredients 1 8 oz (224 grm). can of cresent rolls 1 3 oz (84 grm). pkg of cream cheese chopped mushrooms Preparation Open can of crescent rolls but DO NOT SEPARATE. Press seams together so there are no open seams. Whip cream cheese until smooth but not too whipped. Add chopped mushrooms. Spread on the dough and roll up from the long side to make a log. Cut into 16 slices and bake at 375 degrees (200 C.) for 10 to 13 minutes or until golden brown. DELICIOUS! Comments You can add any ingredients to the cream cheese depending on what you're using them for. You don't have to use mushrooms. Can be frozen uncooked and always have on hand for unexpected guests.

Recipe Information

Description:: Yummy rolls used as an appetizer or with a meal

Source:: Sue

Serves/Makes:16 rolls

Ingredients

1 8 oz (224 grm). can of cresent rolls
1 3 oz (84 grm). pkg of cream cheese
chopped mushrooms

Preparation

Open can of crescent rolls but DO NOT SEPARATE.
Press seams together so there are no open seams.
Whip cream cheese until smooth but not too whipped.
Add chopped mushrooms.
Spread on the dough and roll up from the long side to make a log.
Cut into 16 slices and bake at 375 degrees (200 C.) for 10 to 13 minutes or until golden brown. DELICIOUS!

Comments

You can add any ingredients to the cream cheese depending on what you're using them for. You don't have to use mushrooms. Can be frozen uncooked and always have on hand for unexpected guests.