Description:

great for holidays

Source:

Southern Living Magazine

Serves/Makes:10

Ingredients

• 8 oz (224 grm). garden vegetable cream cheese
• 8 oz (224 grm). roasted garlic cream cheese
• 1 cup (225 ml) shredded sharp cheese
• 3 green onions
• 2 cups (475 ml) pecan halves
• rosemary sprig

Preparation

• Mix above ingredients except rosemary sprig.
• Shape into an oval on a decorative platter. I used a crystal platter.
• Place pecan halves on top in a row to create a pinecone look.
• Make sure no cheese is showing.
• Place rosemary sprig at top for decoration.
• Serve with crackers around platter.

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