Source:

Beverly Moore

Serves/Makes:6

Ingredients

• 2 lbs (.9 kg). ground beef
• 1 cup (225 ml) bread crumbs (may use flavored like garlic and herb)
• 1 cup (225 ml) evaporated milk, undiluted
• 2 beaten eggs
• 1 cup (225 ml) finely chopped onion
• salt and pepper

Preparation

• Combine all ingredients and mix.
• Press into pan. (I make two loaves. It cooks more thoroughly.)
• Bake at 350 degrees (175 C.) for 1 hour.
• Drain excess fat and place on serving platter.

Comments

This is the firmest and tastiest recipe I have found. I found this recipe on the back of Progresso Bread Crumbs cannister.