Soup Beans and Corn Bread

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Soup Beans and Corn Bread

Recipe Information
Source: Georgette Todd Serves/Makes:6 Ingredients 1 lb (.5 kg). bag of navy beans or great northern beans 1/2 tsp (2 ml) salt 1/2 tsp (2 ml) pepper ham hock 2 boxes of Jiffy corn muffin mix Preparation Soak the beans in water overnight. In the morning, drain the water off. Put the beans, salt, pepper, and ham hock in to a crock pot. Cover with water. Cook on low heat all day, until the beans are no longer hard. Follow directions for the Jiffy corn muffin mix. When everything is done, butter your corn muffin and pour the beans over top. Comments This is a very easy, cheap, and delicious recipe. My grandfather always makes it for me. He ate it alot during the depression. It comes from West Virginia.

Recipe Information

Source:: Georgette Todd

Serves/Makes:6

Ingredients

1 lb (.5 kg). bag of navy beans or great northern beans
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
ham hock
2 boxes of Jiffy corn muffin mix

Preparation

Soak the beans in water overnight.
In the morning, drain the water off.
Put the beans, salt, pepper, and ham hock in to a crock pot.
Cover with water.
Cook on low heat all day, until the beans are no longer hard.
Follow directions for the Jiffy corn muffin mix.
When everything is done, butter your corn muffin and pour the beans over top.

Comments

This is a very easy, cheap, and delicious recipe. My grandfather always makes it for me. He ate it alot during the depression. It comes from West Virginia.