Meatloaf

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Meatloaf

Recipe Information
Source: Sedim Serves/Makes:8 Ingredients 1 lb (.5 kg). each hamburger and mild Italian sausage 2 eggs Pinch each salt, powdered cloves, fresh grated ginger 5 cloves bashed, minced garlic 1/2 cup (125 ml) quick oats Preparation Mix all seasonings into beaten eggs. Add egg mixture and oats to the 2 lbs (.9 kg). meat mixture. Squish together THOROUGHLY. Bake in 300 degree (150 C.) oven on cast iron skillet until it tests done. Comments This is a very flavorful, moist meatloaf with a hint of spice to it. I found that omitting the salt definately changes the flavor. Expands easily and is a very forgiving recipe. Enjoy! :-)

Recipe Information

Source:: Sedim

Serves/Makes:8

Ingredients

1 lb (.5 kg). each hamburger and mild Italian sausage
2 eggs
Pinch each salt, powdered cloves, fresh grated ginger
5 cloves bashed, minced garlic
1/2 cup (125 ml) quick oats

Preparation

Mix all seasonings into beaten eggs.
Add egg mixture and oats to the 2 lbs (.9 kg). meat mixture.
Squish together THOROUGHLY.
Bake in 300 degree (150 C.) oven on cast iron skillet until it tests done.

Comments

This is a very flavorful, moist meatloaf with a hint of spice to it. I found that omitting the salt definately changes the flavor. Expands easily and is a very forgiving recipe. Enjoy! :-)