Southern Fried Venison

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Southern Fried Venison

Recipe Information
Description: Pan fried Source: rick Serves/Makes:1 or more Ingredients flour salt pepper margarine any cut from the venison Preparation Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of margarine into pan, add meat. Cook about ten minutes on each side turning only once. Comments I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.

Recipe Information

Serves/Makes:1 or more

Ingredients

Preparation

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties).
Dredge in flour salt and pepper.
In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of margarine into pan, add meat.
Cook about ten minutes on each side turning only once.

Comments

I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.