Source:

pierecipe.com

Serves/Makes:1 - 8 inch pie

Ingredients

• 1 - 8 inch baked pie shell
• 1/2 cup (125 ml) butter
• 3/4 cup (175 ml) white sugar
• 2 oz (56 grm). unsweetened chocolate, melted
• 1 tsp (5 ml) vanilla extract
• 2 eggs
• whipped topping
• chopped walnuts

Preparation

• In a mixer, cream butter.
• Gradually add sugar, creaming well.
• Blend in melted and thoroughly cooled chocolate and vanilla.
• Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed.
• Pour into cooled, baked pie shell.
• Chill for at least 2 hours.
• Top with whipped topping and walnuts, if desired.

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