Toasted Pumpkin Seeds

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Toasted Pumpkin Seeds

Recipe Information
Source: William Bohannon Serves/Makes:5 Ingredients 1-1/2 cups (350 ml) whole pumpkin seeds 1 tbsp (15 ml) garlic salt Preparation Preheat oven to 350 degrees (175 C.). Wash seeds. Remove as much pulp as possible. Pat dry with paper towel. Arrange on cookie sheet. Sprinkle on garlic salt (or other favorite). Toast for 3-4 minutes. Remove from oven. Pour seeds in small basket/bowl lined with paper towel. Comments The hulls are cracked by chewing slightly. The seed is peeled by hand. The inner meat is eaten and the hull is discarded. Best when still warm. Do not burn.

Recipe Information

Source:: William Bohannon

Serves/Makes:5

Ingredients

1-1/2 cups (350 ml) whole pumpkin seeds
1 tbsp (15 ml) garlic salt

Preparation

Preheat oven to 350 degrees (175 C.).
Wash seeds. Remove as much pulp as possible.
Pat dry with paper towel.
Arrange on cookie sheet.
Sprinkle on garlic salt (or other favorite).
Toast for 3-4 minutes.
Remove from oven.
Pour seeds in small basket/bowl lined with paper towel.

Comments

The hulls are cracked by chewing slightly. The seed is peeled by hand. The inner meat is eaten and the hull is discarded. Best when still warm. Do not burn.