Source:

DLC

Serves/Makes:4

Ingredients

• 5 medium potatoes (baking)
• 1 medium onion
• 3 Tbsp (45 ml) butter or margarine
• 1 Tbsp (15 ml) parsley flakes
• 1 Tbsp (15 ml) basil
• 1 Tbsp (15 ml) garlic pepper or 1 tsp (5 ml) garlic powder and 2 tsp (10 ml) pepper
• dash of salt

Preparation

• Preheat oven to 375 degrees (200 C.).
• Cut the potatoes into 1/2 inch cubes.
• Cut the onion into 1/4 inch slices.
• Place potatoes and onion in a large bowl.
• Add one herb at a time and toss to coat all the potatoes.
• Continue until all herbs have been added.
• Add butter, potatoes, and onions to a baking pan.
• Cover and bake until potatoes are tender (approx. 45 minutes to 1 hour).
• Stir every 10 minute to prevent the potatoes on top from drying out.

Comments

You can experiment with this recipe until you get it the way you like it.