Description:

Easy Pecan Pie

Source:

Beth Jamison

Serves/Makes:1 pie

Ingredients

• 1 pie crust
• 1/4 cup (60 ml) butter or margarine
• 1/4 cup (60 ml) sugar
• 1/4 teas. salt
• 3 eggs
• 1 cup (225 ml) dark corn syrup (1/2 of a 16 oz (448 grm). jar)
• 1 to 1-1/2 cups (350 ml) pecans

Preparation

• Cream (just mix) butter and sugar gradually until fluffy.
• Add syrup & salt.
• Add eggs one at a time and beat thoroughly.
• Stir in pecans or arrange on top after pie crust is filled.
• Pour into pie crust.
• Bake 50 minutes at 350 degrees (175 C.).
• Pie is done when knife comes out clean.

Comments

This recipe is from my Mom, Lona Hoover. If you like it all credit goes to her.