Source:

cakerecipe.com

Serves/Makes:1 bundt cake

Ingredients

• 3 cups (700 ml) grated carrots
• 4 eggs
• 1-1/4 cups (300 ml) vegetable oil
• 2 cups (475 ml) white sugar
• 2 cups (475 ml) sifted all-purpose flour
• 2 tsp (10 ml) baking powder
• 2 tsp (10 ml) baking soda
• 1 tsp (5 ml) ground cinnamon
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) ground nutmeg
• 1 cup (225 ml) golden raisins (optional)
• 1-1/4 cups (300 ml) confectioners sugar
• 1 (3 ounce) package cream cheese
• 1 tbsp (15 ml) light corn syrup
• 1/2 tsp (2 ml) vanilla extract

Preparation

• Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
• Sift together flour, baking powder, baking soda, salt and spices.
• Add the carrots and raisins.
• Pour egg mixture into dry ingredients, and mix well.
• Pour batter into well greased 10 inch tube or bundt pan.
• Bake at 350 degrees (175 C.) oven for 45 to 50 minutes.
• Cool cake on wire rack, and then refrigerate until completely cooled.
• To make Cream Cheese Glaze:
• Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla.
• Spead over cooled cake.

Comments