• wonton wrappers or egg roll wrappers divided into 4
• sausage, cooked and browned
• 1 lg. onion - cooked with sausage
• 1 bag shredded cheddar cheese
• 1 bag shredded mozarella cheese
• 1 container sour cream
• 1 pkg. ranch dressing mix, dry
• jalapeno peppers, finely chopped, to taste

• Cut eggroll wrappers into quarters or use wonton wrappers.
• Use a mini-muffin tin: push wrappers into muffin tins with fingers.
• Bake in 350 degree (175 C.) oven until golden brown. They will come out looking like little "stars" (kind of.)
• Let them cool.
• Combine the rest of the ingredients together and fill the "stars" with the mixture.
• Put on cookie sheet and bake for about 5 minutes in a 350 degree (175 C.) oven.
• You may serve with salsa on top if you like.

Great finger food for parties!!!