Source:

Brenda Gaudette

Serves/Makes:big casserole

Ingredients

• 4 cups (950 ml) diced cooked chicken
• 2 cups (475 ml) sour cream
• 2 cans cream of mushroom soup
• 1 large box Bells stuffing mix

Preparation

• Mix together sour cream and soups.
• Stir in chicken.
• Place mixture in a large baking dish.
• Prepare stuffing as directed on package.
• Place stuffing on top of chicken mixture.
• Cover with foil.
• Bake for 20 to 30 minutes at 350 degrees (175 C.).

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