Chicken Surprise Casserole
- Brenda Gaudette
- 4 cups (950 ml) diced cooked chicken
- 2 cups (475 ml) sour cream
- 2 cans cream of mushroom soup
- 1 large box Bells stuffing mix
- Mix together sour cream and soups.
- Stir in chicken.
- Place mixture in a large baking dish.
- Prepare stuffing as directed on package.
- Place stuffing on top of chicken mixture.
- Cover with foil.
- Bake for 20 to 30 minutes at 350 degrees (175 C.).