Source:

William Bohannon

Serves/Makes:15

Ingredients

• 1 20 lb (9.1 kg). Ostritch thigh (plucked)
• 1 Large White Onion (peeled and halved)
• 1 sliced Red Delicious Apple (peeled and cored)
• 1 bulb of garlic peeled (15 cloves)
• 3 stalks of celery coarse chopped
• 1 Large Orange (peeled, seeded and quartered)
• Lawry's Seasoned Salt
• Vegetable Oil
• Kitchen Twine

Preparation

• Preheat oven to 325 degrees (175 C.).
• Fillet the Ostrich thigh roast (split and remove bone neatly).
• Wash the meat thoroughly inside and out.
• Fillet large muscle by cutting almost through.
• Drizzle with vegetable oil all over.
• Place Onion, Celery, Orange, Apple, Garlic, and seasoned salt in center.
• Wrap filling with the fillet.
• Sew shut with kitchen twine.
• Sprinkle liberally with more seasoned salt.
• Place stuffed ostritch fillet in baking/roasting pan lined with foil.
• Bake covered for 6-8 hours.
• Broil uncovered for several minutes to brown.

Comments

Same as 20 lb. turkey recipe. Try turkey instead.