Source:

Patty Johnson

Serves/Makes:1 9x13 inch Cake

Ingredients

• 1 cup (225 ml) soft margarine
• 2 cups (475 ml) all-purpose flour
• 1-3/4 cups (425 ml) sugar
• 3 Tbs (45 ml). cocoa
• 1 tsp (5 ml). soda
• 1 tsp (5 ml). vanilla
• 2 eggs
• 1/2 cup (125 ml) buttermilk
• 1 cup (225 ml) Coca-Cola
• 1-1/2 cups (350 ml) miniature marshmallows
• Cola Icing:
• 1/2 cup (125 ml) soft margarine
• 3 Tbs (45 ml). cocoa
• 1/3 cup (80 ml) Coca-Cola
• 4 cups (950 ml) sifted powdered sugar
• 1 cup (225 ml) toasted chopped pecans

Preparation

• Cake:
• Combine all ingredients except cola and marshmallows in a large bowl.
• Blend at low speed of mixer.
• Beat at medium speed 1 minute.
• Add cola and blend; stir in marshmallows.
• Pour into greased 9 inch X 13 inch pan.
• Bake at 350 degrees (175 C.) for 30 minutes or until cake tests done.
• Cola Icing:
• Combine all ingredients except pecans in small mixer bowl.
• Beat until smooth.
• Stir in pecans.
• Spread on cake.

Comments

I found this recipe in an old cookbook I've had since the 60's.