Source:

Angela Creighton

Serves/Makes:4 Servings

Ingredients

• 1 bunch asparagus, cleaned and trimmed (or one bag frozen asparagus spears)
• 2 tbsp (30 ml) butter
• 1/2 tsp (2 ml) minced garlic
• 1/2 tsp (2 ml) parsley
• salt and pepper to taste

Preparation

• In large saucepan, boil asparagus for three minutes or until crisp-tender.
• If using frozen asparagus, follow directions on package.
• Drain well.
• Melt butter in same saucepan over medium heat.
• Add garlic and saute until golden.
• Stir in seasonings.
• Return asparagus to saucepan and gently coat with seasoned butter.

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