Source:

Angela Creighton

Serves/Makes:1 pie

Ingredients

• 1 (9 inch) unbaked pastry pie shell
• 1-1/4 cups (300 ml) sugar
• 1/4 cup (60 ml) flour
• 2 cups (475 ml) buttermilk
• 3 eggs
• 1 tsp (5 ml) vanilla extract
• 1/4 cup (60 ml) butter or margarine

Preparation

• Mix sugar and flour.
• Add buttermilk, beaten eggs, and vanilla.
• Melt the butter over low heat.
• Add to buttermilk mixture and mix well.
• Pour into pie crust and bake at 350 degrees (175 C.) for 35 - 40 minutes.

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