Description:

Layered dip for tortilla chips

Source:

Darlene Stanley of Kouts, IN.

Serves/Makes:large serving platter

Ingredients

• 1 package taco seasoning
• 1 15 oz (420 grm). can refried beans
• 1/3 cup (80 ml) sour cream
• 1 8 oz (224 grm).container frozen guacamole
• 1 8 oz (224 grm). sour cream
• garlic and onion salt
• 1 4 oz (112 grm). jar green olives
• 2 bunches green onions
• 1 4 oz (112 grm). can black olives
• 2 4 oz (112 grm). cans small green chilies
• 3 regular size tomatoes
• Cheddar or taco cheese

Preparation

• Mix taco seasoning, refried bean and 1/3 cup (80 ml) sour cream together and spread in the bottom of the serving platter. This is your first layer.
• Mix together: guacamole, sour cream, sprinkle in onion salt and garlic salt to desired taste.
• Spread on top of first layer making this your second layer.
• Chop together and chop small: green olives, green onion, black olives, green chilies.
• Sprinkle over first two layers, making this your third layer.
• Chop tomatoes small and sprinkle over 3rd layer.
• Then sprinkle cheese over all.
• Refrigerate for a couple hours and serve with tortilla chips.

Comments

I got this receipe from my new daughter-in-law, Amy Stanley, and it is such a hit, she is asked to bring it to all our family get togethers.