Chocolate Covered Pretzels
- 1 lb (.5 kg). white chocolate (or dark)
- unsalted peanuts optional
- 1 16 oz (448 grm). bag pretzels
- In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy.
- Put the pretzels (and peanuts if desired) in a large tupperware bowl pour in chocolate.
- Put on cover securely and shake until evenly coated.
- Put on wax paper in a single layer to dry store in plastic freezer bags or tupperware.