On Line Cookbook

Chocolate Covered Pretzels

Recipe Information
  • 1 lb (.5 kg). white chocolate (or dark)
  • unsalted peanuts optional
  • 1 16 oz (448 grm). bag pretzels
  • In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy.
  • Put the pretzels (and peanuts if desired) in a large tupperware bowl pour in chocolate.
  • Put on cover securely and shake until evenly coated.
  • Put on wax paper in a single layer to dry store in plastic freezer bags or tupperware.