Source:

Joy of Cooking 1972

Serves/Makes:six servings

Ingredients

• 1 lb (.5 kg) ground beef
• 1/2 cup (125 ml) bread crumbs
• 1 egg
• 3/4 tsp (4 ml) salt
• 1/4 tsp (1 ml) paprika
• 2 tbs (30 ml) chopped green bell pepper

Preparation

• Combine all ingredients and lightly roll into balls.
• Roll balls in raw rice.
• Heat your choice of tomato sauce.
• Add 1 tsp (5 ml) chili powder and add the meatballs.
• Cover the pot and simmer for about 45 minutes.

Comments

Retired carpenter who likes to cook and bake. Also enjoy collecting recipes and giving them to others.