Description:

main dish

Source:

Stephanie

Serves/Makes:8

Ingredients

• 1-1/2 lbs (.7 kg). beef tips
• 5 small potatoes
• 3 medium carrots
• 1/2 can peas
• 1/2 can corn
• 1 can cream of tomato soup
• 1 can cream of celery soup
• 1 can French onion soup

Preparation

• Place beef tips in bottom of baking pan.
• Cut up potatoes and place on top of beef tips.
• Slice carrots and place on top of potatoes.
• Pour water off of peas and corn and place them on top of carrots.
• Spread tomato soup on top.
• Next, spread celery soup on tomato soup.
• Pour French onion soup over entire ingredients.
• DO NOT STIR!!!
• Cover with Reynold's Wrap and place in 350 degree (175 C.) oven.
• Bake for 3 1/2 to 4 hours.
• When done, take out of oven and stir.

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