- Source:
- K. Goins
- Ingredients
- White Chocolate (almond bark)
- Pretzels
- Preparation
- Melt white chocolate (almond bark) in the microwave.
- Dip each pretzel into the melted white chocolate, leaving the "handle" (the part between your fingers) uncoated.
- Gently shake off excess.
- Place on wax paper until white chocolate is "set."
- Comments
- I made these white chocolate covered pretzels this Christmas to add to "goody bags" for relatives. They are easy to make and are delicious.
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