Home-made Mayonnaise

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Home-made Mayonnaise

Recipe Information
Source: K. Goins Ingredients 4 tbsp (60 ml) corn starch 1 cup (225 ml) hot water 1 egg 1 tsp (5 ml) mustard 1-1/2 tsp (7 ml) salt 2 tbsp (30 ml) sugar 3 tbsp (45 ml) vinegar 1 cup (225 ml) oil Preparation Combine 4 tbsp (60 ml) corn starch and 1 cup (225 ml) hot water. Cook until clear, stirring constantly. Let it cool a bit. Combine 1 egg, 1 tsp (5 ml) mustard, 1-1/2 tsp (7 ml) salt, 2 tbsp (30 ml) sugar, 3 tbsp (45 ml) vinegar and 1 cup (225 ml) oil (canola oil is okay). Add this and the warm water/corn starch mixture to a blender. Blend in blender until smooth. Cover and refrigerate. Comments For years I did not buy any mayonnaise but used only this home made mayonnaise. To make tartar sauce, use the above mayonnaise and add pickle relish. To make Thousand Island Dressing, use the above mayonnaise and add pickle relish and catsup.

Recipe Information

Source:: K. Goins

Ingredients

4 tbsp (60 ml) corn starch
1 cup (225 ml) hot water
1 egg
1 tsp (5 ml) mustard
1-1/2 tsp (7 ml) salt
2 tbsp (30 ml) sugar
3 tbsp (45 ml) vinegar
1 cup (225 ml) oil

Preparation

Combine 4 tbsp (60 ml) corn starch and 1 cup (225 ml) hot water.
Cook until clear, stirring constantly. Let it cool a bit.
Combine 1 egg, 1 tsp (5 ml) mustard, 1-1/2 tsp (7 ml) salt, 2 tbsp (30 ml) sugar, 3 tbsp (45 ml) vinegar and 1 cup (225 ml) oil (canola oil is okay).
Add this and the warm water/corn starch mixture to a blender.
Blend in blender until smooth.
Cover and refrigerate.

Comments

For years I did not buy any mayonnaise but used only this home made mayonnaise. To make tartar sauce, use the above mayonnaise and add pickle relish. To make Thousand Island Dressing, use the above mayonnaise and add pickle relish and catsup.