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Pickled Eggs
Recipe Information
Serves/Makes:
1 dozen eggs
Ingredients
2 cups (475 ml) white vinegar
1 tsp (5 ml) mixed pickling spice
2 tbsp (30 ml) sugar
1 tsp (5 ml) salt
12 hard cooked eggs (peeled)
Preparation
Simmer all ingredients, except the 12 eggs, for 8 minutes. Strain and pour over eggs.
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