Description:

Golden, delicious, crunchy carmel corn

Source:

tomm

Serves/Makes:10 cups

Ingredients

• 1/3 cup (80 ml) butter
• 1/2 cup (125 ml) firmly packed brown sugar
• 1/2 cup (125 ml) light corn syrup
• 1-1/2 tbsp (20 ml) dark molasses
• 1-1/2 tbsp (20 ml) honey
• 1 tsp (5 ml) vanilla
• 1 tsp (5 ml) butter flavoring
• 8 cups (1900 ml) popped corn
• cooking spray

Preparation

• Over medium heat, cook butter, brown sugar, corn syrup, molasses, and honey in large pan.
• Once the entire surface of mixture is boiling, cook about 6 more minutes.
• After the 6 minutes, add vanilla and butter flavor.
• Put the popcorn into a large bowl and pour HOT!!! mixture over the top.
• Mix and shake bowl untill evenly spread over all of the popcorn.
• Spray some aluminum foil with cooking spray and spread the carmel corn on the foil.
• Let cool.

Comments

The sticky mess that is left behind can easily be cleaned with a hot stream of water from the tap.