Source:

Helene

Serves/Makes:8

Ingredients

• 8 Eggs
• 2 Cups (475 ml) of Sugar
• 1/2 pound Butter
• 12 slices Bread
• 1 Can drained crushed Pineapple
• Cinnamon (Optional)

Preparation

• Remove crust from bread and cube. Set aside.
• Melt butter.
• In mixing bowl beat eggs.
• Beat in sugar, then add melted butter slowly.
• Continue to beat until all ingredients are combined well, stir in pineapple then fold in bread until just moistened.
• Pour into greased casserole bowl.
• Bake at 350 degrees (175 C.) for 45-60 minutes.
• Cinnamon can be sprinkled on top before or after baking.

Comments

May be served warm or cold. Reheats well about 20 mins in 350 oven. Goes great as a side dish served with ham or as a dessert.