Description:

Easy and quick candy

Serves/Makes:30 small squares

Ingredients

• 1 lb (.5 kg). sugar (granulated)
• 1/2 cup (125 ml) water
• 1 oz (28 grm). gelatine
• 2 tsp (10 ml) rosewater OR lemon essence
• food coloring
• powdered sugar and cornstarch for dusting

Preparation

• Put water and sugar in a saucepan.
• Cook to softball stage (about 246 degrees)
• Add gelatine (either presoaked or powdered)
• Add color and rosewater or lemon essence.
• Pour into a high sided tray lined with wax paper and dusted with a 50/50 mixture of powdered sugar and cornstarch.
• Leave to cool and set.

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