Seven Layer Casserole

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Seven Layer Casserole

Recipe Information
Source: Debbie Breeden Serves/Makes:8 Ingredients potatoes, sliced 1/3 inch thick 2 lbs (.9 kg). crumbled ground beef (uncooked) carrots, sliced 1/3 inch thick fresh tomatoes, sliced bell pepper, sliced celery, sliced potatoes, sliced 1/3 inch thick salt, pepper and garlic salt, to taste 1-1/2 cups (350 ml) water Preparation Prepare a 9 x 13 inch pan or large casserole dish. Layer ingredients in order, seasoning each as you go. Pour in the water. Cover and bake at 325 degrees (175 C.) for about 2 hours, until the vegetables are tender. Add more water if needed. Comments It doesn't get much easier than this. Believe it or not, it really is good. This recipe is very easy to alter to your taste. It seems to require a lot of salt so I've gotten to where I season each individual layer. Hope you and your family like it.

Recipe Information

Source:: Debbie Breeden

Serves/Makes:8

Ingredients

potatoes, sliced 1/3 inch thick
2 lbs (.9 kg). crumbled ground beef (uncooked)
carrots, sliced 1/3 inch thick
fresh tomatoes, sliced
bell pepper, sliced
celery, sliced
potatoes, sliced 1/3 inch thick
salt, pepper and garlic salt, to taste
1-1/2 cups (350 ml) water

Preparation

Prepare a 9 x 13 inch pan or large casserole dish.
Layer ingredients in order, seasoning each as you go.
Pour in the water.
Cover and bake at 325 degrees (175 C.) for about 2 hours, until the vegetables are tender.
Add more water if needed.

Comments

It doesn't get much easier than this. Believe it or not, it really is good. This recipe is very easy to alter to your taste. It seems to require a lot of salt so I've gotten to where I season each individual layer. Hope you and your family like it.