Description:

spoons of cornbread fried in pan covered in cooking oil or melted shortening

Serves/Makes:use ratio

Ingredients

• 1 part white cornmeal (med ground)
• 1/3 part self rising flour
• 1 egg
• salt
• sugar
• buttermilk

Preparation

• Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add pork cracklings to the batter.

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