Description:

A moist, chewy bread from the bread machine

Source:

The Bread Machine Cookbook

Serves/Makes:1 loaf

Ingredients

• 1-1/2 cups (350 ml) water
• 2 tsp (10 ml) sugar
• 1-1/2 tsp (7 ml) salt
• 3 cups (700 ml) bread flour
• 2 tsp (10 ml) yeast

Preparation

• Add the ingredients in the order suggested by your instruction manual.
• Set the machine for 1-1/2 lbs (.7 kg) loaf.
• Use a white bread setting.
• Press start.

Comments

This recipe may need some fine tuning for your machine. I usually have to add some more flour for a sticky, but not wet consistency. I have used this cookbook quite a bit in the 3 years I have had a machine.