Description:

main dish (great for a buffet)

Source:

Brenda

Serves/Makes:9

Ingredients

• 1 10-3/4 oz (301 grm). can condensed cream of celery soup
• 8 oz (224 grm). sour cream
• 2 Tbsp (30 ml). Dijon mustard
• 1 cup (225 ml) quick rice
• 1 10 oz (280 grm). pkg. frozen, chopped spinach, thawed and pressed dry with paper towels
• 8 oz (224 grm). small curd cottage cheese
• 2 large eggs
• 1/2 cup (125 ml) finely chopped onion
• 1/4 cup (60 ml) unsifted flour
• 18 slices (about 1-1/2 lbs (.7 kg).) boiled ham
• bread crumbs
• paprika

Preparation

• Heat oven to 350 degrees (175 C.).
• In small bowl, mix soup, sour cream, and mustard.
• In medium bowl, mix 1/2 cup (125 ml) of soup mixture, rice, spinach, cheese, eggs, onion and flour.
• Place about heaping 2 Tbsp (30 ml). of spinach mixture on each ham slice.
• Roll up and place, close together, seam side down in 11 x 7 inch baking dish.
• Spoon remaining soup mixture over ham rolls; sprinkle with crumbs and paprika.
• Bake uncovered until hot, about 30 to 35 minutes.
• Let stand 10 minutes before serving.

Comments

This was a must on my mother-in-law's menu for family get togethers. One of everyone's favorites.